Killer Barbecue & Texas Whiskey

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Bone Daddy's Grapevine Texas

Bone Daddy’s House of Smoke hosts Herman Marshall Whiskey for a whiskey dinner May 6

WHAT:

Killer barbecue and Texas whiskey will come together at Bone Daddy’s House of Smoke’s Herman Marshall Whiskey Dinner May 6 at 7 p.m. Join Herman Marshall at Bone Daddy’s Grapevine for a four-course meal including:

  • Appetizer – Bacon wrapped chicken jalapeno paired with Herman Marshall Texas Rye Manhattan
  • Salad – Mixed lettuce salad with chopped pecans and blue cheese vinaigrette paired with Herman Marshall Texas Rye Neat
  • Entrée – 12 oz. bone-in pork chop topped with a Herman Marshal Bourbon Gravy with granny smith baked cinnamon apples and garlic mashed potatoes paired with Herman Marshall Texas Bourbon Old Fashion
  • Dessert – Housemade bread pudding with Herman Marshall Whiskey sauce paired with Herman Marshall Texas Bourbon on the rocks

Seats are $50 per person, and reservations can be made by calling (817) 251-0835.

WHEN:

May 6, 2014
7 p.m.

WHERE:

Bone Daddy’s Grapevine
1720 William D. Tate Avenue
Grapevine, Texas 76051

(817) 251-0835

About Bone Daddy’s:

Bone Daddy’s House of Smoke is a funky BBQ joint filled with smokin’ hot women serving killer food, ice-cold beer and delivering a “Can’t Get it Anywhere Else” experience. Founder Mike Leatherwood opened Bone Daddy’s in 2000 and currently operates six locations in Arlington, Austin, Dallas, Grapevine, Plano and Webster. Besides serving mind-blowing meats, Bone Daddy’s is dedicated to supporting its staff members and the surrounding community. Open for lunch and dinner Monday through Thursday 10:30 a.m. to 11:00 p.m., Friday 10:30 a.m. to 12:00 a.m., Saturday 11:00 a.m. to 12:00 a.m. and Sunday 11:00 a.m. to 11:00 p.m. Check out www.bonedaddys.com for more information.

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